Bahraini cuisine is limited due to the importation of most of its food, this in turn is due to limited land space, but it does grow a fair amount of dates, citrus fruits, mangoes, tomatoes, bananas, pomegranates and cucumbers. Bahraini cuisine also uses a lot of fish including the rabbitfish, bream and mackerel in their dishes. Dishes may include Khubz (a large type of flatbread often served with fish sauce) and Qoozi (grilled lamb with rice, onions, boiled eggs and spices).
Additionally, Halwa Showaiter, a jelly made with corn starch, nuts and saffron, is a popular desert in the region. Similarly popular is Gahwa, a type of coffee, which is drank throughout the region as part of a traditional welcome to a household. It’s common for open-air cafes to serve these dishes, deserts and drinks alongside Sheesha, a type of flavoured and sweetened tobacco, which is regularly enjoyed by a majority of the population.