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Food & Cuisine - Kenya Apply now for international schools jobs and start teaching abroad with overseas adventure.

Similar to Kenya’s clothing scene, the country’s cuisine is varied greatly due to its many countries, but common meals may include ingredients such as maize (corn), millet, sorghum, sukuma wiki (collard greens), ngwaci (sweet potatoes), ikwa (yams), nduma (taro root) and mianga (cassava) as well as many varieties of beans.

Dishes may include Ugali (dough made from maize flour served with vegetables or meat), Kachumbari (tomato and onion salad) and Chapati (unleavened flatbread).